SAVEUR
Established 2014
Restaurant
Saveur
A culinary journey through French and Mediterranean cuisine, crafted with seasonal ingredients and obsessive attention to detail.
Tonight's Signature
The Tasting Menu
Seven courses curated by Chef Laurent. Wine pairing available.
$145 per person
À la Carte
Menu
Truffle Risotto
$28
Carnaroli rice, black truffle, aged parmesan.
Wagyu Tenderloin
$58
Grade A5 Japanese wagyu, smoked butter.
Atlantic Sea Bass
$36
Pan-seared, fennel purée, citrus oil.
Burrata di Puglia
$18
Heirloom tomatoes, basil oil, sourdough.
Duck Confit
$32
Slow-cooked leg, cherry jus, potato pavé.
Chocolate Soufflé
$14
Valrhona dark chocolate, vanilla ice cream.
"An unforgettable experience. Chef Laurent has crafted a true gem."
— Le Guide Michelin
"Possibly the finest tasting menu in the city right now."
— Time Out
"We came for our anniversary — the service was impeccable, the food sublime."
— Anna F.
Table Reservation
Réservez votre table
Limited seating each evening. We recommend booking 3–5 days in advance, especially for weekends.
Tonight · 19:002 tables left
Tonight · 20:30Fully booked
Tomorrow · 19:005 tables left
Tomorrow · 21:00Tasting menu only
New Reservation
Mr. Antoine Dupont
June 20, 2026
20:00
4 persons
Terrasse
Birthday celebration
Gallery
The kitchen, the room, the craft
Sourcing
From farm to plate
Black Périgord truffle
Japanese Wagyu A5
Wild Atlantic bass
Valrhona chocolate
12 Rue Saint-Honoré · Paris
+33 1 45 67 89 00
Tue–Sun · 19:00 – 23:30